How To Cook Neck Bones In A Crock Pot: A Finger-Licking Delight

Are you in the mood for a delicious and mouthwatering meal? Look no further than neck bones cooked in a crock pot! This cooking method ensures tender, juicy meat that falls right off the bone. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delightful dining experience.

Why Choose Neck Bones?

Neck bones might not be the first cut of meat that comes to mind when planning a meal, but they are surprisingly versatile and packed with flavor. These humble bones, derived from the neck of various animals, are rich in gelatin and collagen, giving your dishes a luscious and satisfying texture. When slow-cooked in a crock pot, neck bones release their natural juices and infuse your recipe with incredible depth of flavor.

Ingredients:

Before diving into the cooking process, gather the following ingredients:

• 2-3 pounds of neck bones
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of your favorite seasoning blend
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of broth (chicken, beef, or vegetable)
• Optional: vegetables like carrots and celery

The Step-by-Step Method:

1. Start by seasoning your neck bones with your chosen seasoning blend, salt, and black pepper. This step will help enhance the flavor profile of your dish.
2. In a skillet over medium heat, brown the neck bones on all sides. This adds a lovely caramelization and depth of flavor to the meat.
3. Once the neck bones are nicely browned, transfer them to the crock pot.
4. Next, add the chopped onion, minced garlic, and any additional vegetables, if desired, to the crock pot.
5. Pour the broth over the neck bones and vegetables, ensuring they are submerged.
6. Cover the crock pot and cook on low heat for 6-8 hours. The slow and gentle cooking process will result in tender, succulent neck bones.
7. After the cooking time is up, carefully remove the neck bones from the crock pot.
8. For an extra touch of flavor, you can brush the neck bones with BBQ sauce and broil them in the oven for a few minutes until they develop a beautiful glaze.

Serving Suggestions:

Now that your neck bones are perfectly cooked, it’s time to enjoy them! Here are some serving suggestions to elevate your meal:

• Serve the neck bones over a bed of fluffy mashed potatoes or creamy polenta.
• Add a side of sautéed greens, such as collard greens or kale, for a healthy and vibrant touch.
• Drizzle the neck bones with the delicious cooking juices from the crock pot for added moisture and flavor.
• Garnish with fresh herbs like parsley or cilantro to bring a pop of color and freshness to your plate.

Get ready to savor every tender and succulent bite of these slow-cooked neck bones. The crock pot method unlocks the full potential of this often-overlooked cut, resulting in a meal that will have your taste buds singing. So, grab your crock pot and let the magic unfold as you create a dish that is both comforting and satisfying!

Happy cooking!